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Mozzarella Stuffed Chicken
4 Servings | Prep Time: 15 min | Total Time: 30 min
Ingredients
- 4 boneless, skinless chicken breasts
- salt, to taste
- black pepper, to taste
- 4 slices part-skim mozzarella chese (I was out and actually used string cheese... still good!)
- 1/2 cup dry seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons reduced-fat mayonnaise
Directions
1. Heat broiler. Brush broiler-pan rack with olive oil, place 8 inches from heat.
2. Place chicken breast halves between sheets of plastic wrap. Lightly pound. Season chicken with salk and pepper. Slice each breast horizontally almost in half, but leaving one side attached. Place a mozarella slice on bottom half of each breast, keeping in center. Fold top of chicken over filling, pressing around edges to seal.
3. Combine bread crumbs and Parmesan on a sheet of waxed paper. Brush chicken with mayonnaise. Dip chicken into crumbs; press to adhere.
4. Lightly coat both sides of chicken with nonstick cooking spray. Place chicken on prepared broiler-pan rack. Broil 8-10 minutes, turning once, or until fully cooked.
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Give this a try, it is rediculously good! As a quick side I boiled up a little penne and put just a tiny bit of red sauce on it. Perfect meal!
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